Can someone recommend a nice family owned type restaurant that would serve a good lobster roll or lobster salad on the Friday or Saturday after Thanksgiving. Any restaurant in Derry, Londonderry or Manchester would be perfect.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.