Home Cooking



Home Cooking 4


Choconutty | Jul 24, 2012 07:11 AM

In a market with mid East, Egyptian products I found a product called Mallow. It was in the form of dried leaves. The employee said it was cooked and served with chicken and rice. Is there a somewhat equivilant taste i.e. minty or spinachy? How to cook the dried product. He said it needed to be soaked. I was intrigued and wondered if any of the chowhounds could help.

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