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Mako Tasting Menu(Omakase)

russkar | Feb 18, 2005 08:49 AM

Last tues Tasting Menu:

Sashimi Salad of Tuna Tataki, medium blue fin toro and yellowtail, onion soy dressing
Snow Crab tempura, spicy aioli
Diver Scallops with baked uni
Gilled Tuna topped with sauteed Foie Gras, sweet ginger and yuzu kosho
Half Moon Lobster with Black Bean sauce, crispy spinach
Fillet Mignon, garlic cognac sauce, wasabi puree
Duck Pad Thai
Baby New Zealand Lamb Chops
Schezwan Green Beans
Assortment of Desserts

At $60-85pp it one of the best deals in LA.

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