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Home Cooking 20

Making a tasty reduction... HOW?!?

WORX4FUDE | Jan 10, 200801:02 PM

I love sauces on my meat dishes. Especially a steak, sliced, and served with a red wine reduction. Any EASY cooking tips on how to prepare something like this myself? I don't have 8 hours, like our friend Thomas Keller. At least, not yet.

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