Making raw milk cheese


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cheese 3

Making raw milk cheese

Meann | Feb 19, 2013 04:05 PM

For complicated reasons, I have two gallons of raw milk in my freezer. I'd like to make some cheese, and would appreciate any guidance. Thanks, everyone!

Want to stay up to date with this post?

Recommended From Chowhound