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Making pies in bulk

sweetpotato | Dec 13, 2014 05:17 PM

I usually bake one pecan pie in a 350 degree oven for an hour and five minutes and the result is great. Last time, I made four pecan pies at once. Same oven temp and same cook time. This time the middle of the pies were sloppy.
Should I have adjusted my cook time to accommodate more pies??

Thanks and happy holidays!!

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