Thanks to CH, we have become regulars for Pho Viet’s beef banh mi. Since they reheat well (really) we always get extras. But our last 2 batches have been noticeably too sweet. Has anyone actually SEEN the assembly of said sandwich? I’m wondering if the cane sugar is just in the meat marinade/glaze or if extra is put on either just before it is cooked, or during its cooking, or during the sandwich assembly. If so, I can ask that they leave out that step. Otherwise, bummer.
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