Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Restaurants & Bars

Boston Area Beef Pho Banh Mi

The Making of Pho Viet's Beef Banh Mi?


Restaurants & Bars 18

The Making of Pho Viet's Beef Banh Mi?

opinionatedchef | Jun 1, 2011 07:03 PM

Thanks to CH, we have become regulars for Pho Viet’s beef banh mi. Since they reheat well (really) we always get extras. But our last 2 batches have been noticeably too sweet. Has anyone actually SEEN the assembly of said sandwich? I’m wondering if the cane sugar is just in the meat marinade/glaze or if extra is put on either just before it is cooked, or during its cooking, or during the sandwich assembly. If so, I can ask that they leave out that step. Otherwise, bummer.

Pho Viet
1095 Commonwealth Ave, Boston, MA 02215

Want to stay up to date with this post?

Recommended From Chowhound