+
Restaurants & Bars

Making those cheezy poof Gougeres at 11 Mad Park

jackwhite | Aug 13, 200310:24 AM     8

I love those Gougeres that 11 Madison Park serves as bread or sells as appetizers at the bar, basically a cheese bread dough that comes out like the shell of a cream puff or profiterole. I occassionally make them for parties. But they take 20 minutes or more to cook, which is kind of a pain when trying to keep the hors d'oeuvres flowing. They're heavenly when hot, terrible when cooled.

Is 11 Mad Park simply making them constantly or do they fully or partly bake them in advance then finish them in the oven??? Any clue as to how?? I haven't been able to figure out how to do this? (I have a NY Times recipe on 11 Mad from a few years ago, but it doesn't address this issue.) Thanks.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

The Unassuming Ingredient That Stands Between You and Perfect Salsa 
Food Trends

The Unassuming Ingredient That Stands Between You and Perfect Salsa 

by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips...

These Easy One Pot Meals Minimize Kitchen Messes
Food Trends

These Easy One Pot Meals Minimize Kitchen Messes

by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner...

The Ultimate Guide to Cleaning & Decluttering Your Space
Home

The Ultimate Guide to Cleaning & Decluttering Your Space

by Chowhound Editors | Whether you get super excited about spring cleaning or the very thought makes you want to go back...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.