I am kind of stumped. We are having 3 families over this weekend to celebrate crab season (among other things!) here in the Bay Area. There will be 9 adults and 9 kids--most everybody will eat crab, but one of the adults doesn't...and I don't want the kids (all boys!) to eat just crab or I'll go broke!!--- so I need another main course type option. I make a garlic/ black pepper sauce--along with other sides of salad, bread, melted butter--- to go with the crab. So, ideally, the other main dish would be kind of kid friendly, fairly easy to do make and with a bit of an Asian flair...with no red meat (2 guests don't eat red meat). Any brilliant thoughts out there? Thanks!!