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MADFeed: Debating the future of food criticism

Melanie Wong | Mar 7, 201404:18 PM

" became clear that the panel’s outlook is less bleak. There are now voices and sources of information we didn’t have available to us before. Some are just as valuable as the print critic, if not more so, and some are not. But critics currently in print should be able to adapt and succeed without having to completely change their approach."

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