Love this place! A couple of recent changes: a selection of mustards to compliment the solid basic "Mandler's Mustard". Sampled the horseradish (not enough sinus-clearing effect) and the maple dijon (way too sweet). The onions and mushrooms on my krainerwurst, coupled with the delightfully crusty "white" roll, were actually enough of a condiment. The "Andoville" sausage (my favorite) has also been renamed "Andouille", for some reason. I was assured by the counter that it's the same sausage.
Also love the dads (sans moms) dragging in their children to eat here. One little girl didn't look too thrilled with her 9 inch bratwurst and probably wished she was at the McD's on the corner. The guys do love it, tho!
Oh yeah, they've also added "free refills" on the menu board next to the soda prices, tho the staff never seemed to mind before when I doubled up.
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