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Home Cooking 8

macaroon tart

dorr | Jan 29, 201110:44 AM

anyone have a recipe for making a macaroon tart made with almond paste? They were made in new york bakeries in the 50s. They are about 3 inches in diameter, an inch or so deep . Edge were fluted, filling was marzipan like , tan and crinkled They .taste like an almond horn. This is my first post .

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