This place has gotten a lot of press and the menu sounds very appealing. But, since it's off the beaten path (at least for me), I'd like to know if anyone's tried it, and is it worth traveling for. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.