I am looking for restaurants open on Easter but not an Easter brunch. I was thinking of Ton Kiang for dim sum but am concerned that all of SF will be there waiting in line. Any other recommendations would be really helpful. Thanks Liz
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.