Heading to the Metropolitan Museum of Art early Saturday. Any place to get a good burger or pulled pork sandwich in area? We don't mind walking a bit and if there are some good beers to wash it all down that would be a fine incentive.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.