Out to lunch today at Chapins in Morris. Again, made to feel so welcome by Scott the owner and his staff. I had the crunchy grouper sandwich which was just wonderful and tasted as fresh as the grouper we had in Hilton Head in May. My husband had the stacked-up pot roast which was full of flavor and meat. Both just terrific --along with a great homemade bean salad and fries. Since the wine flights are half-price on Mondays, we had to try that too. Lunch was $24.--a real bargin for such a wonderful meal in a truly gem of a place!