We'll be driving from Chicago to Eau Claire, WI soon - does anyone know a good spot for lunch not too far off the 90/94 interstate? No chain restaurants, please, and preferably something in a small town. Thanks!
Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.
These mediterranean-inspired grain bowls are perfect for make-ahead meal prepping. Hearty and filled with various flavors and textures, this is the kind of packed lunch you’ll be satisfied with all week long.