Just got a job at Johns Hopkins Bayview. Already tired of eating hospital food for lunch. Need some good suggestions on food. Not big on Greek. Too much traffic to go downtown. Dundalk is around the corner, but not familiar with it. HELP!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy