I recently discovered this restaurant tucked away on Beverly east of Virgil called Lowenbrau Keller, and some research has revealed this place has some outrageous Teutonic décor. But what I'm wondering about is the food. None of my searches - either on Chowhound or beyond - have really shed much light on the quality of the food here. Is this just one of the places to go to solely to see the room? Or is the food worth a full dinner here?