Cookware 55

Help Me Love My Le Creuset Grill Pan

Jennalynn | Jan 30, 200809:23 AM

I have many pieces of LC that I adore.

As the saying goes: You'll have to pry my 7qt dutch oven out of my cold dead hands.

But the darn grill pan continues to flummox me. I've had it for a number of years and rarely use it. Each time I do I follow the same drill.

I heat it up pretty good... I brush it with oil... I add the protein.

And each time I do this, the food comes out fine, but the pan is a pain in the ass to clean. The ridges hold onto every thing. I end up scrubbing it with a toothbrush for almost an hour to get it clean.

What am I doing wrong? I looked around the net and it doesn't SEEM to need to be seasoned... or does it? Should I just leave the blackend leftovers on and is that the seasoning?

I'm giving this pan one more chance and then it's going to eBay.

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