OK, I'm on a roll this morning. Has anyone eaten at the Louisiana Express in Bethesda? Cycled passed and it was packed. I know it was rated a worthy Cheap Eats by Washingtonian Magazine but I want the word from the real chowhounds.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.