Home Cooking

Leftovers

LOTS of Leftovers

Share:

Home Cooking 1

LOTS of Leftovers

EllenMM | Jan 1, 2006 11:32 AM

I made boneless leg of lamb for NY's Eve and a guest brought a whole turkey, which put the protein/meat balance of the meal way out of whack. I have a whole cooked 4.5 roast in the fridge and since there are only two of us to eat it, along with all the other leftovers, I feel like I need to freeze some of the lamb. What is the best way to do it? Sliced, whole, divided into portions? HELP!!! TIA.

Want to stay up to date with this post?

Recommended From Chowhound