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my neighbors just gave me a huge amount of zucchini from their garden.i'm not sure what to do with it - usually i just sautee with olive oil, salt, and garlic.is there a good recipe anyone could recommend?
If you're looking for a way to use zucchini other than in the usual bread recipe, Spring Warren, author of The Quarter-Acre Farm, suggests an innovative way of serving it—as noodles!
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