I saw a writeup on the Whisky Advocate site about this- old Stitzel-Weller bourbon in a one-off bottling. Was wondering if anyone had tried it and what they thought. It lists for $120 so kind of stratospheric for bourbon.
Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish.