Looking for great Dim Sum in Chinatown, Korean barbecue in Koreatown, Japanese in Little Tokyo, and other quality restaurants in LA. Casual prefered (not terribly upscale or pricey). Heard about Koi and Toi. Thanks.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.