I'm going to be perusing this board over the next few days to get some ideas, but feel free to throw out some recommendations too. I'll be in Miami Beach. Pretty much anything goes, with a focus on veg friendly or locavore
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy