Home Cooking 8

How Long For Seafood?????

Salbert | Dec 16, 200905:25 AM

I'm looking to make shellfish on Christmas DAY. The local seafood market is very good and open on Christmas Eve til 6pm--- what do chowhounders think about making the purchase 5pm on Thursday and cooking 5pm on Friday-- Thanks

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH