I'm in London and Dublin with my 5 year old and wondering where to eat that is kid friendly and Mom can get a drink. Would like to avoid chain restaurants, and am open to checking out some dives. We're staying in North London, and Temple Bar. :)
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.