I am looking for a good recipe for lobster stew. Not your typical tourist trap stew that tastes like warm milk and little bits of a stringy substance that's supposed to be lobster but the coronary one thats half butter, half cream with a little zing to it without overpowering its namesake. The stew that hardens the arteries before you finish the bowl. If you happen to know of a restaurant that serves the kind of lobster stew I am looking for, please pass it on as well. Thanks.