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Restaurants & Bars

Lobster Rolls: 2013 Edition

Gordough | Apr 10, 201309:54 AM     83

I figured we could use a new thread for recent lobster roll reports.

I took advantage of yesterday's perfect spring day to make my first ever trip to Belle Isle Seafood for their lobster roll. I never made it to their old location so I have nothing to compare the new location to.

The lobster roll (comes with fries) and drink came to about $23 which is on the higher end for a counter service shack style place. There was a ton of meat in the roll, however which made the value acceptable. Mostly tail and claw meat with a tiny bit of knuckle. The lobster was very fresh. The one complaint I did have was that the bun did not come close to doing the lobster meat justice. I know the bun isn't the main event or anything close but a lobster roll like this needs a better bun. The bun was tiny (comically tiny), falling apart and could not be picked up until I had nearly finished the meat. While the bun did have grill marks, it did not appear to be buttered at all. Overall, this is a very good lobster roll but probably best eaten with just a fork and skipping the bun. A somewhat sturdy buttered bun would have taken the roll from very good to excellent. But I suppose it is a fine line between my complaint and complaints that there is too much bread and not enough lobster. The fries were unremarkable and had no salt whatsoever.

Anyone else have a lobster roll recently, good or bad, that they want to mention?

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