Restaurants & Bars 13

lobster meat?

zenduck | Dec 14, 2005 01:49 PM

I'm looking for a good source for uncooked lobster meat - frozen is OK if it's flash frozen. The NY Times ran a great looking recipe for scrambled eggs with lobster, creme fraiche, and caviar, but I'd like to be able to do it without the muss and fuss of cooking a whole lobster to do it.

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