We've decided that we'd like to eat lobster for Christmas Eve dinner this year, but can't agree on how it should be served... looking for elegant and easy. (well, after the lobster is out of the shell!) any suggestions? thank you!
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.