Marissai123 | Aug 28, 201503:06 PM     3

My recipe calls for ten cups of milk but I don't feel like going to get more but I have a quart of heavy whipping cream. How much heavy whipping cream should I use to replace the milk?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›