I bought a package of lo mein noodles, and now want to make a sauce for them. I have rice vinegar, sesame paste, soy sauce and peanut butter. Any suggestions for an EASY sauce using these ingredients? Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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