I'm visiting friend in the Renton are and we're looking for something unique...a fun place to eat that isn't a chain. A local place. Could be Italian, but it should definitely be a place that the neighborhood locals frequent... thanks!
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.