This always happens to me. I want to use a specific recipe, but tweak it by baking it in a different pan size. For example, the recipe is for an 8 by 8 pan, but I want to make a two tier cake. Should I use 8 inch round pans, 9 inch rounds? Or the recipe fits in a 9 by 13 pan, and I can bake that in two 8 by 8 inch pans.
I know that I could take out all my pans, pour water in them and work something out. But I was hoping there is a list somewhere that would have done that work for me. Any ideas on where I should look?