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Liquored-up fruit


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Liquored-up fruit

buttertart | Feb 4, 2012 07:36 AM

I tried to find kattyeyes' thread on boozy cherries, but couldn't -- so here we go again. We finally broke into last summer's sour cherries in vodka (just cheapass, regular, ordinary vodka, enough cherries to fill a peanut butter jar) last night. If ever a food item warranted a cosmic OMG, these do. They are much firmer than they were going in and the nec plus ultra of cherrytude. With a nice little kick thrown in. Could almost make a manhattan drinker of me...
This summer more bottles will be squirreled away. Have you had similar successes with other fruits?

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