Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 13

Liquored-up fruit

buttertart | Feb 4, 201207:36 AM

I tried to find kattyeyes' thread on boozy cherries, but couldn't -- so here we go again. We finally broke into last summer's sour cherries in vodka (just cheapass, regular, ordinary vodka, enough cherries to fill a peanut butter jar) last night. If ever a food item warranted a cosmic OMG, these do. They are much firmer than they were going in and the nec plus ultra of cherrytude. With a nice little kick thrown in. Could almost make a manhattan drinker of me...
This summer more bottles will be squirreled away. Have you had similar successes with other fruits?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions