Share your post with your fan club!
I look forward to making turkey stock from my Thanksgiving turkey carcass equally as much as the turkey itself. Soup is an obvious usage for the stock but what other ways are you using your liquid gold for?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 2
Updated 5 months ago | 46
Updated 1 year ago | 12
Updated 8 months ago | 7
Updated 1 year ago | 8