+
Home Cooking

liqueur for genoise syrup

CT | May 14, 200503:48 PM     4

I just got the Cake Bible, and I'm very excited. I think I'll start with the genoise classique with a fruit cloud cream frosting. I'm posting because I need help deciding which liqueur to use for the syrup and the cream. (SO has already vetoed calvados.) I don't own any liqueur, so I'll have to buy some. I'd like to get something I can use fairly often, so it doesn't sit in my cupboard forever. It seems like the liqueur I see in most often in recipies is Grand Marnier.

Which liqueur do you use most often?

TIA

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

Trending Discussions

1

Lazy Person's Bread

Updated 2 days ago 6 comments
2

How To Get Egg Batter to Adhere to Chicken?

Updated 21 hours ago 19 comments
3

Shortbread questions

Updated 22 hours ago 3 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.