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Restaurants & Bars 2

Limon

Marilayne | Apr 18, 200304:45 PM

I just had lunch at Limon the other day and it was very good. We started with papa a la huancaina a chilled slice of potato with a lovely yellow sauce, am not sure what it was. We also had the mussels with garlic and coconut cream. Very good though it could have been hotter.
For entrees we had sole in a lemon caper and butter sauce and slices of beef with onion tomato and thick potato fries. Both had a unique flavor not your usual. I went in just after 1pm and it was almost empty so we were seated right away. I must say the service was outstanding, friendly, friendly, and friendly.

Had to stop off for some Birthday cake at Stella and still the cake God made for the angels Sacripantina.
Just the best!.

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