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I just made lime curd without a recipe

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I just made lime curd without a recipe

lissar | Jan 22, 2004 08:06 PM

And it's quite good. i was going to use Nigella Lawson's recipe, and then Irealized that my scales were broken, so i just eyeballed and cooked.

I was wondering if, say, strawberry or cranberry curd would follow the same basic principle? And does the same formula work with non-fruit ingredients? Would I get a chocolate custard if I replaced juice with cream and chocolate?

I'm a custard/curd ignoramous, and the process was so easy it fascinated me. Please help.

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