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Restaurants & Bars 18

one of the little things that makes life worth the hassle

mdwardmalp | Jan 1, 201204:51 PM

I particularly enjoy floating about an 1/8th of an inch of heavy cream on top of a cup of really good coffee - I have enough of a problem getting this across to servers who only know from 1/2&1/2 (probably haven't ever tasted a real tomatoe either!!!!) - but I have been flumoxed lately trying to figure out how to ask for heavy cream in French - any suggestions that will keep me out of the lost in translation jungle (I once ordered two pain au chocolate in Quebec and got two cups of cocoa)

many thanks for all the help you hounds have been so far in planning the trip


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