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Home Cooking 8

Lesser Known Vegetables-Hints and Suggestions

monavano | Jan 28, 2008 09:49 AM

So, at my local farmers market yesterday I bought some great looking kohlrabi and tat soi. The tat soi was so deep green and fresh looking I just knew I would love it-except I have no idea how to use it! Same for the kohlrabi.
Can anyone share their experience with these lesser known vegetables? Preparation hints? Storage? Recipes?
Thanks all!!

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