Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Cocktails & Spirits



Cocktails & Spirits 12


italyeats | Jan 10, 2010 11:26 AM

I know most lemoncello recipies are similar, but the old "family" recipe from my family in Southern Italy is far better than the lemoncello I've tasted anywhere along the Almafi coast). I would like to make it with something that would be a better/healthier substitute for sugar. I could experment, but was wondering if anyone has tried using agave?

Want to stay up to date with this post?

Recommended From Chowhound