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Cocktails & Spirits 12


italyeats | Jan 10, 2010 11:26 AM

I know most lemoncello recipies are similar, but the old "family" recipe from my family in Southern Italy is far better than the lemoncello I've tasted anywhere along the Almafi coast). I would like to make it with something that would be a better/healthier substitute for sugar. I could experment, but was wondering if anyone has tried using agave?

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