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General Discussion 8

lemon zest question

Spencer | Jun 26, 2003 11:13 AM

Can lemon zest be grated and put into a dry meat rub, such as a bbq rub? Will the rub clump with the moister from the zest? I’m thinking it will dry and do okay with storage, but then I wonder if it will lose it’s lemony flavor after it dries.

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