I want to make lemon-ricotta pancakes Sunday morning but all the recipes are lengthy and messy. You have to beat the egg whites separately, mix dry ingredients, fold in wet etc. and dirty a lot of bowls and dishes....and I don't have a dishwasher. I won't have that much time on Sunday so I was wondering if they would hold up if I made the batter on Saturday afternoon and then fried the pancakes on Sunday morning. I assume there will be a little deflation of the egg whites but will it be a lot? Has anyone tried to do this?