I purchased 2 leg of lambs each about 5.5 lbs. I also have New Haven Italian cheese sausage (have 5lbs.) and a multiple of side dishes. We will start with a fresh pea soup.
We are 12 adults and I think cooking 2 legs is too much.
I was thinking of cooking one leg of lamb and 3lbs of sausage.
suggestions? Thanks... Ser
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