I have a couple of very good bottles of wine left over from a dinner on Saturday night. They were both vacuum-sealed on Saturday night, but last night my sister had a glass from one bottle and opened both to see which she preferred. I didn't notice that they hadn't been re-pumped or even recorked until this morning. I tasted one and it was fine.
My question is: Can I freeze these wines for use later in cooking? I know nothing about freezing wine, not even if it's ever done.
All advice gladly accepted.