Home Cooking 9

Use for leftover roast chicken

lilingenue | Mar 16, 200808:33 PM

I bought a roast chicken, deboned it, used the carcass for a beautiful chicken stock, and am now left with a ton of chicken (I only cook for one generally). Besides using it for salad and mixed into pasta (I made chicken, tomato and basil pasta last night), what other easy dishes can I use roast chicken in (I wouldn't be opposed to using the stock as well)? And how long can I keep the roast chicken shreds for?

Please share your favorite recipes...thanks!

EDIT: Anything that requires use of a freezer is not an option, as my mini fridge doesn't have a very efficient one...

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