Share your post with your fan club!
I have some leftover Peking duck. It's mostly bones and skin, no real meat so to speak of, but I don't want to waste it!
Ideas on how to use it? Is duck stock the only answer?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 7 months ago | 2
Updated 7 months ago | 10
Updated 2 years ago | 9
Updated 4 months ago | 11
Updated 21 days ago | 3